Distillerie Tessendier

CREATING SPITITS TO MATCH YOUR AMBITIONS

Our SPIRITS Philosophy

For generations, Distillerie Tessendier has been driven by the constant quest for the best quality to meet the demands and trends sought by consumers. With this in mind, we adapt our methods, our creation and our production of tailor-made spirits…. This fundamental commitment is born from our experience, expertise, market knowledge and complete mastery of an integral production infrastructure.

CREATING SPIRITS TO MATCH YOUR AMBITIONS

Equipped with 6 stills, we use the Charentais method of double distillation to maintain the highest level of quality in our products, even on a large scale. We age what we produce, but also batches that we have rigorously selected. We also have 14 cellars close to the distillery and a storage capacity of 12 million liters, including 2,000 French oak barrels.

We monitor the whole production chain, from vineyard to distillery, cellar and bottling. All these resources are at your disposal to meet your requirements.

 

MASTERY IS NOTHING WITHOUT VALUES

Growing our grapes, meticulously selecting our wines, distilling and maturing our spirits in barrels made by local cooperages, bottling on site: we control every drop shipped or bottled. Brothers Jérôme and Lilian Tessendier, master blender and cellar master respectively, are at the heart of the business. Like chefs at top restaurants, they choose the best ingredients, adapt their production methods to their selections, and experiment relentlessly to achieve the best results. “We strive to achieve the aromas and flavors we want in all our products, and we like to use the knowledge passed down by our father, but also find new techniques that help us produce the best quality at the right price.” Lilian Tessendier.